Elegance, quality... and delicious cuisine!
The Amorotto Restaurant is the modern, elegant and bright restaurant of the BW Classic Hotel able to host up to 100 people. We offer a typical and high-quality cuisine with products of the territory respecting the tradition.
Inside the restaurant we can prepare coffee breaks, business lunch, light lunch, cold or warm buffet, dinner and gala evening, services for groups or teams in reserved rooms.
For your banquets and ceremonies
Our banquet halls allow you to organize lunches and dinners up to 300 seats where quality and attention to details are the characteristics of each of our banquets. And if you organize your wedding with us, the first night in the Suite will be our wedding gift!
Breakfast at the Classic Hotel
From 7.00 am, our restaurant hosts a rich breakfast buffet with a wide range of products among which homemade sweets, cookies and savory pies. Our guests can start their day in the best possible way with typical products of the Emilia territory like Prosciutto di Parma D.O.P. and Parmigiano Reggiano D.O.P. Moreover, it is possible to ask for the express breakfast from 5.30 am and the breakfast in the room service.
Menù - Fall 2019
Tigelle € 11,00
Tigelle Reggiane with aromatic soft cheese - crescenza - (rosemary, rocket, black pepper) and Lardo di Colonnata
"Il Territorio Stagionato" € 13,00
Prosciutto crudo di Parma Dop 24 moths, seasoned Coppa, Salame di Felino DOP.
Vegetable caponata with basil with Apulian stracciatella € 11,00
Crispy ham basket with mushroom flan and Parmesan cream € 12,00
Veal salad € 11,00
Roasted pink cooked veal with demi-glace mustard grains sauce
Cavatelli € 13,00
Home made Cavatelli with porcini mushrooms from the area with mint julienne
Lasagnetta legata € 12,00
Braised red chicory lasagna and smoked scamorza cheese with Tyrolean speck
Cappelletti in Cappone broth € 12,00
Cappelletti of the Reggio tradition
Pumpkin risotto and crunchy almonds € 11,00
Risotto creamed with Parmesan and toasted almonds
Green Tortelli from Reggio € 12,00
Tortelli from Reggio with butter and sage
Pork cheeks € 13,00
Braised pork cheeks on grilled white polenta
Fillet of sea bass in salt crust with Lime € 15,00
Sea bass fillet with roast potatoes
Chicken supre in cbt with herbs € 12,00
Low-temperature cooked chicken breast with vegetable salad and guacamole sauce
Sliced Irish scottona € 15,00
Sliced beef with its grilled vegetables
Veal shoulder € 16,00
Veal cutlet with juniper and muscat with caramelized pumpkin
Tasting of Parmigiano € 11,00
Parmigiano Reggiano Dop 12 e 24 month - Parmigiano Reggiano DOP from cows Antica Razza Bruna
Apple tartlet with chestnut sauce
Soft chocolate pie with vanilla sauce
Mascarpone cream with coffee mou
Cheesecake with wild berry sauce
Hazelnut and chocolate semifreddo
All € 6,00
